|VANCOUVER DAZE showcases and highlights the lifestyle and cultural scene of our beautiful city, uncovering all the INTERESTING THINGS, misadventures, and shenanigans beyond social functions and local happenings.
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I had no idea February did double duty as not only Black History Month, but also, Apple Month. Interesting.
I hit up BC Tree Fruits’ celebration of the 52nd annual Apple Month at V-Lounge in Yaletown. Mijune Pak of Follow Me Foodie fame presented her apple pie in-a-jar dish, a modified version of her Canadian pie featured on the Food Network‘s Recipes to Riches.
“Each February, Apple Month encourages Canadians to enjoy and celebrate the variety of delicious apples grown in our own backyard.”
Earls Head Chef Martin Keyer created an apple inspired menu. We sampled the tasty creations including apple spiked beverages. It basically tasted like an Apple mojito.
I chomped on some delicious grilled chicken mini sandwiches with brie, apple slices on ciabatta bread.