|VANCOUVER DAZE showcases and highlights the lifestyle and cultural scene of our beautiful city, uncovering all the INTERESTING THINGS, misadventures, and shenanigans beyond social functions and local happenings.
We fiercely promote all the fun times, food, culture, and entertainment the city has to offer, along with the creative minds behind them.
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Exploring fine dining and wine culture seaside on Granville Island for this lifestyle feature. Enjoying cheddar mac and cheese with beef tenderloin (above) at Dockside’s menu tasting with new executive chef Simon McNeil.
A sea of forno roasted pacific snapper fish filets with fresh mango salsa, rice pilaf, and saffron beurre blanc (above).
Sampling the in house brewed selection of brown ales, lagers, IPAs, and pilsners. Time for spring menus and patio season on the west coast.
Nibbling on deep fried yam and brie cakes, topped with a grilled chicken piece and marinated peach slices.
Gobbling on grilled scallops on crackers, prepared to a fine art and presented with style.
A refreshing late afternoon/early evening of wine, beer, and appetizers dockside at Granville Island on a muggy Spring day.