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Every week I compile a collection of the most mouthwatering food photos that I shot in Vancouver restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erin_ireland |
Mushroom Crusted Wild Albacore Tuna by Edible Canada - with kale, autumn squash and a glorious mushroom crusting, this dish is varying in texture, completely inventive and fully delicious
Warm Spot Prawn Feature by Edible Canada - due to their Granville Island location, this could be the most fresh spot prawn dish you'll find in Vancouver
Cinnamon Bun by Cadeaux Bakery - if you like bacon, this sinfully delicious creation is also available with meat at Edible Canada's Bacon Take Out Window
Gyoza by Gyoza King - house made and fried to golden perfection. If you don't finish the sauce, you may be inclined to drink it. #todiefor
Steam Bun by Harvest Union - made with local, organic chicken thighs, a house-made steam bun and sriracha, this $4 mini sandwich is the best, most delicious deal in town
S'mores by Lola Coasters - fruity and all-natural, these locally-made treats are deliciously sealed together with icing (worth a try!)
