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The second annual Made With Love cocktail face off happened earlier this week. There were some impressive drinks, twelve in all, showcased, including Julia Comu from The Keefer Bar‘s Young Delinquent cocktail (above) with Hendrick’s Gin.
Dave Mott from Oakwood Bistro‘s Salted Caramel Coco Nymph (left) with Canadian Club whisky was a rich, decadent drink. Grant Sceney from Fairmont Pacific Rim‘s Kentucky Float (right) with Maker’s Mark bourbon and maple ice cream was a great adult twist on a root beer float.
Rob Scope from Calabash Bistro’s Sweet Smokey Love (above) with Appleton V/X rum was a little too strong for my taste.
Mark Smolinksi from Max’s Burger‘s Jalisco Tea Party with Hornita Plata tequila was rather tasteful and refreshing. Robert H. Holl-Allen from Jules Bistro‘s Old Smokin’ Appleshine with cherry apple infused Maker’s Mark bourbon was nice going down.
Brendan Brewster from Fiamo Italian Kitchen‘s Fragola Milano with Campari bitters was a nice, breezy libation.
It was overwhelming tasting all the cocktails with their inventive twists on different drinks.