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Every week I compile a collection of the most mouthwatering food photos that I shot in Vancouver restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erinireland |
Apple Focaccia by Terra Breads - which you'll find at an unbeatable location: The Village at False Creek. Grab a coffee (they brew Moja) and one of their many baked good options and head to the seawall for a relaxing morning adventure.
Croissants by Baguette & Co. - owned and run by French pastry chefs, these are some of the best croissants in the city
Kabocha Korokke Sandwich by Mogu (Japanese Street Eats) - a deliciously messy, vegetarian lunch option from one of our city's newest street vendors, located at Howe and Dunsmuir
Spicy Salami Pizza by PazzaRella Pizza (Food Cart) - if you've tried good pizza from Naples, this will take you back to that memorable pie. Truly some of the best I've tried in Vancouver (and most similar to what you'd find at Pizzeria da Michele, as seen on Oprah - my experience here).
New Croissants at Caffe Artigiano - if you've tried them before, I bet you'll agree these are a definite improvement: as buttery as can be and slightly flaky
