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TO DIE FOR FOOD OF THE WEEK - VOLUME 24

Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour.

Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erinireland

'Cardigan' - Autumn Spiced Lager by Rickard's - a uniquely spicy beer perfect for Fall (complete with adorable packaging). Pairs perfectly with pumpkin pie!

Freshly Grated Nutmeg - the secret ingredient for 'seriously good' pumpkin baked goods. These shavings were for the new To Die For Pumpkin Banana Bread.

Dimply Plum Cake  - a pretty and delicious way to make use of end of season pitted fruit. Recipe via Smitten Kitchen.

Eggplant Terrine at La Pentola- a fluffy, flavor-packed slice of richness (mainly eggplant I was told) alongside picture perfect prawns and agro dolce tomato (as sweet as jam).

Kale Ricotta Lasagne at La Pentola - a creamy, unique version of the classic, served family style. Comforting on a chilly day; perfect with a glass of red.