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TO DIE FOR FOOD OF THE WEEK - VOLUME 26

Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour.

Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erinireland

Pumpkin Pie with Cinnamon Chantilly by Thomas Haas - there isn't a single dessert on this German pastry chef's shelf that isn't absolutely delicious and perfectly executed, including this festive single serving pie topped with white chocolate.

Soy Misto & Lavender Shortbread Cookie by Innocent Coffee - just about the cutest, pint-sized coffee shop you ever did see. They bake in-house (tiny house that is - there are only three seats for customers) and brew Origins Coffee.

Caesar with Prawn & Pepperoni at The Fish Shack - the new savoury cocktail in town that could do the trick as an appy with its jumbo prawn and pepperoni-stick-dipped-in-hot-mustard garnish.

The Fish Shack - Glowbal Group's brand new baby that was transformed in just six weeks. The vibe is casual - a perfect fit for the neighbourhood.

Wild Mushroom Truffle Omelette by The Truffle House & Cafe - an entirely satisfying, gloriously stinky omelette with shaved black truffles and white truffle oil. Head here for a cozy brunch in West Van.