|VANCOUVER DAZE showcases and highlights the lifestyle and cultural scene of our beautiful city, uncovering all the INTERESTING THINGS, misadventures, and shenanigans beyond social functions and local happenings.
We fiercely promote all the fun times, food, culture, and entertainment the city has to offer, along with the creative minds behind them.
Celebrating Chinese culinary excellence with the 5th annual Chinese Restaurant Awards. Sizzling some pan-fried Alberta beef skewers with cumin powder (above) from Fortune House Seafood Restaurant and Chef Wing Ho.
2013 winner of best Taiwanese beef noodle (with champion beef shank and tendon and handmade noodles in soup) from Chef Hung Ching-Lung.