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Every week I compile a collection of the most mouthwatering food photos that I shot in & around Vancouver. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erinireland |
Beet Tartar by The Acorn - Served with a luscious goat cheese panna cotta. I didn't miss the beef.
Raw Zucchini Lasagne by The Acorn - with cashew cheese and a lemon sage cream. Art on a plate.
Winter Harvest by The Acorn - made with vegetables from local farmers and a dessert-like lemon preserve puree - genius.
To Die For Lemon Loaf Preparation - none of the bottled stuff for my lemon loaf. This second To Die For Fine Foods product is made with the juice or organic lemons, organic light coconut milk, toasted organic coconut, poppyseeds and organic millet.
