On Thursday, April 28th, the Naramata Bench Wineries Association teams up with Vancouver's Aquarium Ocean Wise program to present their annual spring wine release event, Wine for Waves.
Held at the Four Seasons Hotel Vancouver, Wine for Waves, is a grazing style event where guests spend the evening wandering from station to station, sipping and swirling along with enjoying specially created Ocean Wise seafood dishes from participating restaurants. This year's restaurant line-up includes Yew Restaurant + Bar, Mosquito, Fanny Bay Oyster Bar, Vancouver Fish Company, Hillside Winery Bistro, The Vanilla Pod Restaurant at Poplar Grove Winery, Upper Bench Creamery and Red Rooster's Winery restaurant-Pecking Room Grill.
Be the first to try the just released spring wines from over 25 participating wineries from the Okanagan's famed Naramata Bench. There will also be a silent auction featuring Naramata destination get-aways and exclusive wines with all proceeds going to support the Ocean Wise program. Guests also have the opportunity to purchase their favourite wines to take home at the on-site Legacy Liquor store .
Naramata Bench Wineries Association Wine for Waves
Thursday, April 28th
Four Season's Hotel Vancouver
791 West Georgia Street
7pm-9:30pm
Tickets: $110.00
All proceeds benefit Ocean Wise.
Buy tickets here.
