Barbara-Jo is a pillar of Vancouver’s food culture educating generations of Vancouverites by introducing us to chefs around the world and expanding our knowledge of culinary possibilities. She has brought sophistication and maturity to Vancouver’s culinary scene. We toast Barbara-Jo and the next phase of “Books to Cooks.”
Sam Sullivan’s Public Salon brings together interesting people with interesting ideas for evenings that are meant to inspire and educate. If you want to receive invites to future Public Salons sign up here. Follow us at @PublicSalon @globalcivic on Twitter and bookmark THIS PAGE for info on upcoming Public Salons. To see more of our 200 speakers so far, please watch here.