Dine Out Vancouver 2018 announces participating restaurants

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Are you ready for Dine Out Vancouver 2018? It’s time to plan your eating.

Now in its 16th year, the annual restaurant and food festival will be back to tantalize locals and visitors to Vancouver from January 19 to February 4, with its array of special menus and event programming all around the city.

honey salt vancouver
Poke Bowl at Honey Salt (Lindsay William-Ross/Vancouver Is Awesome)

Hundreds of participating restaurants will offer fixed price menus at $20, $30, and $40 price points, including many that will include exciting BC VQA wine pairings (for an additional charge).

While Dine Out Vancouver is not “officially” announcing the participating restaurants for 2018 until January 11, they have made the list available to Aeroplan members, who are also able to take first crack at reservations.

You can find all of the restaurants, with the ability to sort by price point, cuisine, or neighbourhood, via this online link. Diners can also filter the lists to show special options like Vegetarian, Lunch Menus, and Gluten-Free.

Cocktail at HJU:Z Lounge/Westin Bayshore Hotel

In addition to several mainstays, new additions to the Dine Out Vancouver roster include brand new restaurants like the ones at Parq Vancouver (i.e. 1886, Honey Salt, and BC Kitchen) and HJU:Z Lounge at the Westin Bayshore.

Among some of the most lauded 2017 openings in Vancouver are places like Botanist and St. Lawrence, which are not participating, however enRoute’s pick for Vancouver’s best new restaurant of last year, Mak N Ming, is on board for DOV with a $40 menu.

Other popular Dine Out Vancouver happenings include the food cart feast of Street Food City, World Chef Exchange dinners, and the Secret Supper Soiree.

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Lindsay is the Managing Editor of Vancouver Is Awesome, and the co-host and co-producer of the Vancouver Is Awesome Podcast. A fifth generation Vancouverite and life-long foodie, Lindsay also serves as a judge for the Vancouver Magazine Restaurant Awards. Previously the Food Editor of Daily Hive, Senior Editor of Vancity Buzz, and Editor-in-Chief of LAist.com, in her past life in L.A. she earned an MA in English, attended culinary school, and was an English professor. Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail: lindsay@vancouverisawesome.com // Twitter/Instagram: @squashblossom