There's now one new way to treat yourself in Vancouver now that Cartems has added Cinnamon Buns to their menu.
The beloved donut shop debuted their new Cinnamon Buns on Friday, and they reached out to V.I.A. to share the decidedly awesome news.
Photo courtesy Cartems
Cartems says they make the buns with their yeast dough, using a thin layer of coconut oil to meld the dough and cinnamon sugar mixture. They use their house caramel, and top the buns with chopped pecans.
With a light, airy texture, Cartems has rolled out a new treat that stands out from the pack, and, as a wonderful bonus, the Cinnamon Buns happen to also be vegan. Sweet!
Cartems has three Vancouver locations (details here). If you have your heart set on some of these Cinnamon Buns, you may want to reach out to your nearest shop to make sure they've got some on the go.
