Eggless Omelette at The Wallflower
Thai Cashew Cauliflower Wings from the Rolling Cashew Truck
Vegan high tea at Neverland Tea Salon
Poutine at MeeT
Rollercoaster Bowl at Chomp
Lox Toast at Roots & Fruits
Cinnamon Buns from Cartems
With a light, airy texture, Cartems has rolled out a new treat that stands out from the pack, and, as a wonderful bonus, these Cinnamon Buns happen to also be vegan. Sweet! They make the buns with their yeast dough, using a thin layer of coconut oil to meld the dough and cinnamon sugar mixture. They use their house caramel, and top the buns with chopped pecans.
Address: 3 Vancouver locations; check website for details
Hafla from Chickpea
Spicy Creamy Vegan Ramen from Jinya
Take the edge of a chilly Vancouver day with a steaming hot bowl of ramen. Jinya makes one of the city’s favourite vegan versions of the comforting noodle soup. In your bowl is veggie broth packed with tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, sesame seeds and thick noodles.
2 locations in Vancouver and 1 in Burnaby; see website for details.
The Sunny Side at Virtuous Pie
Sure, you know Virtuous Pie for their plant-based pizzas (that Stranger Wings, though…) but did you know they do brunch, too? Check out their weekend morning offerings, including the Sunny Side: House-made brioche bun, 33 Acres Brewing chorizo patty, scrambled tofu, jack cheese, cashew Hollandaise, chipotle aioli, and oven dried tomatoes, and served with a side of Cajun Tater Tots.
Address: 583 Main Street