Le Burger Week, the Montreal-based week-long celebration of the best and most outrageous burgers, returns to Vancouver for seven days of deliciousness.
Taking place September 1 to 7, several Vancouver restaurants have signed up with their burgers that will be available that week for your eating–and voting–pleasure.
Launched in 2012, the annual event has brought burger lovers together in numerous Canadian cities since 2017, when the fest expanded to include Montreal, Quebec City, Cornwall, Toronto, Ottawa, Winnipeg, Calgary, Edmonton, Regina, Saskatoon and, Vancouver.
This year, Vancouver has nine participating restaurants, including some that have created some pretty epic burgers for the fest. We’ve got the details on the burgers from the participating restaurants, and we’ll put in an update if more burgers get on the line-up.
Bells and Whistles: The Dragon Slayer
Two seared Cache Creek Organic beef patties, American cheese, HP mayo, deep fried pickles, rosemary bacon, onion rings, on their signature milk bun.
The Canadian Brewhouse & Grill: Taco Burger
Wrap your lips around this taco seasoned beef burger with spicy jalapeño cheese, onions, lettuce, tomato, guacamole, salsa, sour cream and crunchy Doritos. This is all served on a fresh brioche bun with your choice of golden fries, rice or side salad.
Chop Steakhouse & Bar: Korean Fried Chicken (KFC) Burger
Korean-fried chicken breast brushed in a delicious Gochujang sauce. Served with kimchi aioli, house made slaw, chili peppers, and topped off with a pickle spear.
Fable Diner: Chimichurri Burger
Two local grass fed beef patties, aged white cheddar, crisp red onions, cucumber, lettuce, and chimichurri mayonnaise.
Pourhouse: Pourhouse Burger
Homemade ground chuck and brisket topped with pork belly, caramelized onion and cheddar (option to add fried egg). Served
with French fries with homemade ketchup.
Rosemary Rocksalt: Bagel Burger aka “the BB”
Montreal smoked meat, with cheddar, lettuce, tomato, and pickles. Ketchup, mustard and mayo with a crispy hash brown patty in the middle. Served on your choice of hand-rolled, fire-baked Montreal style
bagel. (Bagel choices: Rosemary Rocksalt, Everything, Poppy Seed, Sesame seed, Plain, Multigrain or Cinnamon)
Romer’s: Ultimate Kobe Classic
Their classic handcrafted local organic beef patty infused with premium ground Kobe, melted sharp horseradish jack cheddar and sautéed Portobello mushrooms. The fresh-baked Brioche bun is painted with house-made truffle oil aioli and grainy mustard sauce, and met with crisp microgreens and sliced tomato. Topped with crispy onion
strings for texture and paired with a dish of Red Wine Demi-Glace.
Vera’s Burger Shack: The Skirt
A 6oz fresh pressed burger patty, blackened and topped with a skirt of shredded cheddar cheese, fried onions and Bacon, served on a Tuxedo bun.
The Dunbar Public House: L’Hamburger Del Diavolo
Fresh hand pressed 100% beef patty served on a brioche bun with Nduja, Parmesan crisps, balsamic glazed onions and a home made basil aioli. Served with fresh cut fries or salad.