You can get a 4/20-friendly secret menu sandwich in Vancouver for one day only


Solve the munchies dilemma before you blaze on April 20 this year by making plans to grab the special secret menu limited release 4/20-friendly sandwich at Vancouver’s Little Juke.

The fried chicken joint will have “The Derek” available for dine-in and take-out at their West End location only.

The Derek is a special sandwich available at Little Juke in Vancouver’s West End only on April 20, 2019. Photo courtesy Juke Fried Chicken.

All of your cravings can easily be met by this ultimate epic meld of savoury, sweet, and spicy. “The Derek” is made with fried chicken, cheese sauce, pickled cabbage and jalapeños sandwiched between two liège-style waffles, and is served with a side of rolling papers, all for $10.

Billed as a “sandwich-and-spliff” special, “The Derek” will disappear faster than the haze sure to linger over the nearby beaches on this sacred day of pot smoking.

PS, if you are craving some Juke, but are more about the family-friendly than the 420-friendly, you might want to get an order in for their seasonal Turkducken meal, ideal for Easter gatherings. Juke’s Easter Turducken Feast feeds six to eight people and includes pre-sliced turducken — roasted turkey, duck and chicken — with large sides of fried Brussels sprouts, herb-roasted potatoes, fennel pork and pistachio stuffing, Cacio E Pepe fried cauliflower, and country biscuits with whipped schmaltz, plus, for a sweet and seasonally-fitting finish, a package of marshmallow Peeps.

A limited number of Juke’s Easter Turducken Feasts are available for $169 plus tax and can be ordered by emailing before noon on Wednesday, April 17. All orders will be ready for pickup at Little Juke (1074 Davie Street) from 11 a.m. to 6 p.m. on Saturday, April 20 and Sunday, April 21.

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Lindsay is the Managing Editor of Vancouver Is Awesome, and the co-host and co-producer of the Vancouver Is Awesome Podcast. A fifth generation Vancouverite and life-long foodie, Lindsay also serves as a judge for the Vancouver Magazine Restaurant Awards. Previously the Food Editor of Daily Hive, Senior Editor of Vancity Buzz, and Editor-in-Chief of, in her past life in L.A. she earned an MA in English, attended culinary school, and was an English professor. Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail: // Twitter/Instagram: @squashblossom