Meat & Bread to open fourth Vancouver sandwich shop


Sandwich lovers in Vancouver swear by Meat & Bread’s hearty, artisanal creations (hello, that porchetta!) and soon there will be a fourth location in the city for the popular local chain.

Meat & Bread/Facebook

Meat & Bread is prepping a location for 750 West Broadway, at the corner of Willow Street in the Broadway-City Hall area.

So far, the menu appears to be along the lines of M & B’s other locations, which includes current core sandwiches like the Porchetta, Meatball, Piri Piri Chicken, and Grilled Cheese, as well as a daily special sandwich, soup, salad, pickles, and their signature Maple Bacon Ice Cream Sandwich.

You’ll be able to keep tabs of their Daily Specials at the new Broadway Meat & Bread via the shop’s Twitter.

Meat & Bread launched in 2010 in Gastown, at their Cambie location. They have since expanded to include their Pender Street and Robson Street locations in Vancouver, satellite locations in Seattle and Calgary (a Victoria shop opened and closed), and their Abbotsford test kitchen and location out in the Fraser Valley.

Last fall, Meat & Bread revealed they were looking to dramatically expand their franchise operations, with the Broadway location, as well as shops in Yaletown, Olympic Village, and Burnaby’s Metrotown on their planning list.

Unit 796 of 750 W Broadway aka 796 W Broadway in Vancouver. Photo via

We reached out via e-mail to Meat & Bread HQ to see if more details were available about the upcoming Broadway location launch, and will update if info becomes available. The Broadway location is currently in the hiring stage.

Meat & Bread – Broadway will be located at 750 W Broadway, unit 796 (address also appears at times as 796 W Broadway) at Willow in Vancouver.

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Lindsay is the Managing Editor of Vancouver Is Awesome, and the co-host and co-producer of the Vancouver Is Awesome Podcast. A fifth generation Vancouverite and life-long foodie, Lindsay also serves as a judge for the Vancouver Magazine Restaurant Awards. Previously the Food Editor of Daily Hive, Senior Editor of Vancity Buzz, and Editor-in-Chief of, in her past life in L.A. she earned an MA in English, attended culinary school, and was an English professor. Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail: // Twitter/Instagram: @squashblossom