Thrilling open-bar event with 30+ drink stations mixes cocktails and science

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With over 30 stations pouring exciting drinks made by top Vancouver bartenders, Science of Cocktails 2020 promises to be another thrilling night of drinks and fun. Photo courtesy Science World

It’s one of the city’s most dazzling drinking events: The Science of Cocktails pairs some of Vancouver’s most accomplished mixologists with the wow-factor of physics, chemistry, and biology for an epic open bar night to remember.

The 2020 event will take place on February 6 at TELUS World of Science, and tickets for this incredibly popular evening of drinks, learning, and fun always sell out. Starting now, tickets are available to purchase for the next Science of Cocktails.

For its fifth year, Science of Cocktails promises more than 30 cocktail stations, each offering uniquely tested and tasted beverages.

Award-wining bartenders will be mixing up their creative concoctions for your sipping pleasure, each served with delicious bites from top Vancouver restaurants, and all paired with engaging demonstrations, alluring science activities, and specialized Science World programming.

All proceeds from the Science of Cocktails event support the Class Field Trip Bursary Program, allowing over 9,000 kids from underserved schools in British Columbia to visit Science World at TELUS World of Science. The Field Trip Bursary program makes it possible for students to visit Science World in the next school year who otherwise might not have been able to visit. Since its inception in 2016, over 23,000 students have participated in the program.

Photo courtesy Science World

So far, Science of Cocktails has raised a total of $943,000 for this program and aims to add another $280,000 to that number with this year’s event, which would see the program surpass over $1 million raised.

This is a terrific opportunity to have an incredible night out at a unique venue, and enjoy cocktails from the talented minds behind the stick at popular Vancouver watering holes.

Science of Cocktails

When: February 6, 2020 from 8 p.m.-midnight
Where: TELUS World of Science – 1455 Quebec St, Vancouver
Cost: General Tickets $165 with a charitable tax receipt for $50, VIP Tickets $289 with a charitable tax receipt for $150, group rates available for more than 10 tickets

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Lindsay is the Managing Editor of Vancouver Is Awesome, and the co-host and co-producer of the Vancouver Is Awesome Podcast. A fifth generation Vancouverite and life-long foodie, Lindsay also serves as a judge for the Vancouver Magazine Restaurant Awards. Previously the Food Editor of Daily Hive, Senior Editor of Vancity Buzz, and Editor-in-Chief of LAist.com, in her past life in L.A. she earned an MA in English, attended culinary school, and was an English professor. Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail: lindsay@vancouverisawesome.com // Twitter/Instagram: @squashblossom