Campagnolo is bringing back their popular Just Like Dinner at Nonna’s dinner series April 14 to May 7. Each Tuesday features a different comforting dish paired with a draught beer for $22. First up is crispy Tuscan fried chicken. Available at 6pm in the Campagnolo lounge. Seats must be booked in advance.
Cactus Club is once again partnering with Make-A-Wish Foundation BC & Yukon to raise funds in order to grant a child’s wish. Proceeds from all desserts sold at all locations during the month of April will be donated to the foundation. This is Cactus Club’s 15th year partnering with the foundation.
Secret Location is celebrating 10 years of Ocean Wise seafood with a special five-course sustainable seafood menu, available April 15 to 25. $95 per person, with partial proceeds benefitting Ocean Wise. Featured dishes include Humboldt squid, octopus, halibut, uni and white spring salmon.
On April 23, join Jordan Foss, co-founder of Steel and Oak Brewing Company, and brewmaster Peter Schultz, for a special four course craft beer-paired dinner at Wild Rice. Menu includes rabbit tortellini, tempura scallop, bison sliders and more. $55 per person includes beer pairings.
ICYMI…The 337 Series is well underway, featuring a different pop-up restaurant each month at 337 East Hastings. This month, Meatball & Co. from chef Karl Gregg will take over the space on April 10 and 11 to serve up his “balls of glory.” Gregg will be offering a trio of classic meatball recipes, including classic Italian beef, spicy Asian-inspired pork and chicken pepperonata, with a choice of sauces and sides. Dinner is $22 per person and includes either a classic meatball dinner with sauce and side, or meatball sliders with fries. Every dinner also includes a glass of beer or sangria. Reservations required.
The next event in the Greasy Spoon Diner Supper Series benefitting A Better Life Foundation’s local programsis taking place on April 21 at Save on Meats. This month, four award-winning chefs from the Earls Chefs Collective will each create one dish. Chefs are Hamid Salimian, Ryan Stone, David Wong and Brian Skinner. Each dish is paired with a local craft drink chosen by the chef. Tickets $95 including tax and gratuity, with all proceeds benefitting local charities.
The Arts Club Theatre is once again holding its annual California Wine Fair fundraiser April 21 to 27. Events include a wine dinner ($160) at Siena on April 22 as well as the grand tasting event ($89) on April 27 at the Vancouver Convention Centre.
