The Vancouver foodie scene is strong. Not only do we boast stellar food and world-class chefs, our city offers a diverse design aesthetic to suit every dining mood. Whether you’re looking to chill out in a street-style vibe or dress to impress in opulent high-end design, my top five picks for restaurant decor have got you covered.
El Camino’s, 3250 Main
Hands down my go-to spot in the city, the Latin American street vibe at El Camino’s sets the tone for a guaranteed good time. The team at Evoke International Design brought urban outdoor elements in with a concrete brick wall, graffiti-inspired messaging and a unique custom wood block feature; paired with oversized artwork and an eye-catching back-lit bar, the energy of the room is vibrant yet coolly understated. Looks like the best tacos and margs in Vancouver aren’t the only reason this little spot is packed every night.
The Belgard Kitchen, 55 Dunlevy
Housed within the historic Settlement Building, Railtown staple Belgard Kitchen started with a bone structure that could make a supermodel jealous. Honouring the impressive architectural details of the space (read: skyrocketing ceilings, exposed beams and heritage finishes), the expansive room has captured the essence of the best living room you’ve ever seen. An oversized leather sofa grounds the seating area by the massive vintage fireplace; a dimly-lit, den-style nook gives the illusion of intimate dining; and, for the ultra-elite experience, there’s a private dining loft above the expansive bar.
Chambar, 568 Beatty
The impeccably curated design of Chambar is truly a passion-project for designer Karri Schuermans, who co-owns the Vancouver hot spot with her husband, chef Nico Schuermans. Every detail of the space is reflective of a journey or inspiration Karri has had, from tile patterns in a New York apartment building to Venetian plaster happened upon during a Venice flood. The design shows a deep respect for the history of our city, using many found or reclaimed antiques and finishing materials, and highlights local talent where possible, most notably in the grand artwork and show-stopping Omer Arbel chandeliers.
Nightingale, 1017 West Hastings
Walking into Nightingale impresses an immediate feel of old New York glamour with a modern minimalist twist. While the beautifully neutral palette exudes a quiet elegance, the subtle details keep your eye wandering the grand space. Playing upon the Hawk & Nightingale fable, the décor is comprised of paper bird replicas and vintage birdcages, combined with high end gold metal work and luxurious mouldings to add dimension and warmth. In contrast, the striking black bar centres the space and quickly becomes the hub of the room.
Forage, 1300 Robson
The design of Forage was a pairing of two innovators within their industries: chef Chris Whittaker (of Forage) and David Nicolay of Evoke International Design (both winners of Western Living’s Foodie of the Year award for 2016). The focus for the menu and the aesthetic is sustainability: the space was designed with eco-friendly materials – local wherever possible – in collaboration with BC Hydro and Green Table Network to become one of our city’s greenest restaurants. The best part? A playfully unassuming patio, complete with AstroTurf and picnic tables.
