Beach eats
OK, its finally beach weather. And now you can enjoy the sun, sand and an innovative twist on classic beach fare. Cactus Clubs new concession at English Bay features Rob Feenie-inspired take-out, including Fish Tacos (beer-battered Ocean Wise lingcod with poblano sauce and fire-roasted tomato salsa) and the Feenie Weenie (all-beef dog with grainy mustard, mayo, riesling bacon sauerkraut). Theres also the classic Beach Burger, featuring certified Angus beef, aged cheddar, alder-smoked bacon and all the fixings. Sun and yum. For complete menu: CactusClubCafe.com.
A new menu 64 years in the making
The Waldorf Hotels menu is going retro. The iconic hotel has launched a new Originals chefs menu inspired by classic dishes that have been served up since the hotels inception in 1947 to today. Look for classic American cuisine with appies such as seafood cocktail and babyback ribs and mains like steak with a blue cheese sauce and tuna steak with mahi mahi. For dessert, try banana crepes or lychee-flavoured shaved ice. The new menu also offers new riffs on classic cocktails like Mai Tais and Blue Hawaiis. Along with the new Originals dishes, patrons can also order from the already-classic Nuba menu. For more info: WaldorfHotel.com
Celebrate Bastille Day
In France, the storming of the Bastille Saint-Antoine on July 14, 1789, during the French Revolution is celebrated annually with a national holiday. While you wont get a day off, you can still celebrate this raucous French holiday without a trip to Paris. The Bistro Pastis in Kitsilano has become famous among expats and locals alike for its annual Fête de la Bastille which includes a prix fixe menu. Reservations required: 604-731-5020 or BistroPastis.com.
