Araxi al fresco
Araxis long-table communal dinners return on July 21 and August 18, this time at Whistlers Rainbow Park. Executive chef James Walt continues his commitment to sourcing the best local farm-to-table ingredients as he creates a four-course tasting menu, paired with wines. There will also be an on-site farmers market where people can taste ingredients from suppliers such as Root Down Organics and Pemberton Meadows Natural Beef. The $175-per-person evening includes a cocktail reception and Pemberton Distillery vodka station. A percentage of ticket sales will go to The Chefs Table Society of BC, supporting regional chefs, producers and the local food industry.For tickets email [email protected].
Gluten-free cookbook
Choices Market has produced a Gluten-Free Food Guide: How to Grow a Healthy Kid and Find Your Healthy Weight as part of its healthy living series. It is available for purchase at Choices locations for $11.95.
Campagnolo is Outstanding in the Field
Linen-draped tables set amongst fields and forest. Outstanding cuisine by one of Vancouvers best chefs. Thats what youll get when Outstanding in the Field, the pioneering farm-dinner series, comes to Vancouver on July 15.Executive Chef Ted Anderson of Campagnolo Restaurant, Campagnolo ROMA and Fat Dragon Bar-B-Q will prepare afive-course al fresco meal at UBC Farm. Tickets for this country-in-the-city event are $190 per person (USD) and include a farm tour, the dinner, wine pairings and all gratuities. To reserve a seat go to OutstandingInTheField.com.
