Forget frou-frou pink concoctions. Just as doughnuts have entered the world of culinary explorations, its time cupcakes grew up and became a bit more manly.
How about a Buffalo Wing Cupcake spice base filled with tangy baked blue cheesecake mousse, topped with a hot sauce buttercream and crispy chicken sprinkles you can eat while watching a hockey game? Or a Rum and Coke Cupcake Vanilla base filled with strong cola cream, topped with rum buttercream to help you wind down after work?
Welcome to the world of ManCakes Bakery. Two years after they came up with an idea for cupcakes that were more about tasting good than looking pretty, Geoff Hamilton and Jeremy Wong have transformed their delivery-only business into a retail space on Robson at Hamilton. As well as their favourite top 10, pastry chef Tyler Farstad will be constantly coming up with new ideas for packing a lot of taste into a few bitefuls.
MancakesBakery.com | 288 Robson
