Thanksgiving came a little early at the WE Vancouver office when A Bread Affair dropped off a sample of its Apricot Walnut stuffing made with JD Farms turkey stock. Unable to wait, it was devoured in minutes, sans turkey. We loved it so much we asked for the recipe.
Ingredients
1 loaf of A Bread Affairs Apricot Walnut
1 cup diced onion
1 cup diced leeks
1 cup diced celery
4 TBSP minced parsley
1 cup JD Farms Turkey Stock
TSP minced garlic
1 TSP salt
TSP pepper
2 TSP poultry spice
1/2lb butter
Method
Cut bread into inch pieces. In a 4 quart pot, melt butter on low heat. Add in diced onions, leeks, celery, and sauté until tender, stirring constantly. Add in minced garlic, parsley, JD turkey stock, salt, pepper, and poultry spice. Mix together, stirring for 5 minutes then add to bread and mix well. Transfer to a baking dish, cover with foil, and bake at 200 C (400 F) for about 30 minutes. Uncover and bake until top is browned, about 10 to 15 minutes more.
