Hot Holiday Punch
Serves 10-15 people
26 oz High Juniper & Aromatic Gin
13 oz port
6 oz lemon juice
1 peel from entire lemon (no pith, cut into 8 pieces)
1 peel from entire orange (no pith, cut into 8 pieces)
6 star anise
3 tbsp honey
10 cloves
1 cup sugar
200 g chamomile rose tea leaves
In a large pot, heat gin, port, lemon juice, and honey just below boiling. Slowly stir in sugar until it dissolves. Add lemon peels, orange peels, star anise, cloves and tea leaves and keep heating below boiling for 20 minutes. Do not allow punch to boil. Serve warm in a heat-safe punch bowl. DonnellyGroup.com
