Tammy Gamel, the assistant general manager at Salt Tasting Room in Gastown, and now 2585 West Broadway, knows a lot about pairings pairings on the plate. With a rotating selection of 10 cheeses, 10 meats and 10 condiments, she can come up with inspired suggestions. Try elk and huckleberry salami with house-made cherry compote or Ash camembert with Silikameen honey. Castel olives with Lincolnshire Poacher? Divine.
