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UPDATE: Robert Belcham's 100-metre diet

Long known as an advocate of the local food movement, Robert Belcham is passionate about our need to support BC producers. On Wednesday afternoons, the Vancouver Farmers Market (VFM) makes it extra special easy for him to practise what he preaches.
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Long known as an advocate of the local food movement, Robert Belcham is passionate about our need to support BC producers. On Wednesday afternoons, the Vancouver Farmers Market (VFM) makes it extra special easy for him to practise what he preaches.

The Main Street Farmers Market is only steps away from Campagnolo restaurant, where Belcham is co-owner and head chef. Its also the only market run by VFM to be open on a weekday. From 3 to 7pm every Wednesday, growers and artisanal food producers gather in front of the Pacific Terminal Station to share natures bounty.

We want it to be chef friendly, says market manager Robyn Carlson. Theres a free parking space for chefs, a trolley service and receipts in triplicate.

Over the six years hes been going to the Main Street market, Belcham has gotten to know the producers by name and reputation. Like them, he follows the seasons in deciding what to offer.

They come with the best they have, we process it as little as we can and let the produce speak for itself, he said at a recent media tasting.

Campagnolo also sells its house-made dried pasta at the market. This year for the first time, patrons are asked if they want to add a small donation to the Thunderbird Elementary Schools food program.

Watch a video of Belchams trip to the market and how he lovingly transforms it to whats on his patrons plates at CampagnoloRestaurant.ca

- UPDATE -

In last weeks WE Vancouver, we talked about the Main Street Farmers Market, which, at the time of writing, was the only daytime market run by the Vancouver Farmers Market. Starting this week, the Vancouver Farmers Market will operate a Thursday market from 2 to 6pm in Yaletown on Mainland Street between Davie and Helmcken. Its on until Sept. 26.

There is also the Oak Street Farmers Market, which is the only all-certified organic market for produce, eggs and meat in Metro Vancouver.

Its open Wednesdays from 3 to 7pm at the parking lot of the Unitarian Church (949 West 49th at Oak.) The last day is Oct. 30

As well as produce, it offers prepared and artisanal foods, knife and scissor sharpening and sewing services. Theres live music entertainment as well. Go to OakStreetMarket.ca for details.

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