Mijune Pak is one of the featured chief Chowzters on Chowzter.com, an international community of food experts around the globe. She was asked to nominate some of her Vancouver picks for the websites North American Tastiest Fast Feasts Awards. After a group of panelists poured over the 200 nominations, three of Mijunes picks were included in the Top 50:
I could taste the sharp white cheddar cheese and also a more pungent gruyere which gave it a salty nutty flavour easily mistaken for Parmesan.
Pressed local salmon, jalapeno, and miku sauce. Its a creamy, savoury, rich, buttery and moist salmon sushi with freshly cracked black pepper and a slight crunch of heaty jalapeno. The sushi rice is even good alone.
Double smoked bacon, sage and apple sausage stuffing, homemade chutney, goat Gouda, house-made caramelized onion mayo, and greens all wrapped up in their handmade flatbread. This flatbread is made in-house using flour milled by a flour peddler on the back of his exercise bike.
