Tell a Vancouverite that you are gluten-free, and chances are their first response will be, Have you been to Lemonade yet?
Then theyll lovingly list all of their must-try pastries, cookies, and even baguettes, describing in detail what makes them so irresistibly delicious.
The Cambie Street bakery has quickly become the go-to place for people who are tired of living in denial No, I cant have a sandwich. No, I cant indulge in my favourite eggs benny Sunday brunch. No, I cant nibble on a cookie with my afternoon tea.
Lemonade is all about saying yes to all the foods you love in life. In fact, it got its name from the belief that if life gives you lemons, you make...
Head pastry chef Tracy Kadonoff was at the top of her baking game, having studied her art in Vancouver, Paris and Napa Valley, when she discovered she was gluten intolerant. Not only could she not eat it, but she could no longer bake with it.
Rather than throw in the rolling pin, she adapted. She studied, she learned, she experimented. And then she became the saviour of not only fellow gluten avoiders but everyone who simply loves walking into a bakery and saying, Ill have one of those, and three of that, and lets try...
