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Blue Canoe Waterfront Restaurant
We focus on fresh, local seafood prepared with the creativity and passion of Chef Dimitrios Papafilis. The menu's focus is simple and fresh. Ingredients are locally sourced wherever possible, very often directly from Richmond farms. Main dishes are Chef-crafted, focusing on strong technique; simply prepared – grilled, roasted, steamed – bringing out the natural flavours and quality of the food. Menu favourites include the Canoe Platter, Mussels, and Fish Tacos. Online ordering is available on DoorDash and Skip The Dishes.