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Do Chay Saigon Vietnamese

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Opened by Patrick Do and Amanda Clark, Do Chay Saigon Vietnamese is a vegetarian and vegan restaurant located in the heart of the Kingsway corridor. Its menu features approachable Vietnamese fare with a focus on planted-based or vegetable-forward dishes. Guests will find a variety of “street food” items, perfect for sharing, as well as noodle and rice bowls.