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Established in 1945, Max’s Restaurant has made itself a household name in the Philippines, an institution, and a proud Filipino tradition. Known as “the house that fried chicken built”. It has expanded in Metro Manila, Southern and Northern Luzon, Cebu, Dubai and has made its way to various places throughout North America. Popular dishes include Lumpiang Shanghai, Max's Fried Chicken, and Crispy Pata.

Available on Uber Eats, DoorDash & Foodora.
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