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Vikram Vij opened Vij’s restaurant in Vancouver in 1994, with Meeru Dhalwala joining him soon after to collaborate on a menu that would change the landscape of Indian cuisine in Canada. Using traditional Indian methods, spices and culinary influences, and pairing them with sustainable, local produce from British Columbia, they created one of the best-known and most beloved Indian restaurants in North America.

In 2004, a younger sister restaurant opened up next door; Rangoli became well known to locals and others as a more casual dining experience. Vij’s has now moved to Cambie Village, and Rangoli resides at the former Vij’s location.

Popular menu selections include:

  • Portobello mushrooms and red bell pepper curry on paneer with beet salad and naan
  • Tamarind and yogurt marinated grilled chicken with rice and naan
  • Lamb in cumin and light cram curry with rice and naan

Online orders are available through Uber Eats, Skip The Dishes, and DoorDash