Share this profile:
Like his ancestors, Chef Enrico feels that food should be simple and made, “farmer style,” with fresh, seasonal ingredients. As strong believers of the Slow Food Movement, all of our menu items are prepared with care in the traditional Italian fashion. Sauces are simmered for hours allowing for a true emersion of flavours. Similarly, our pizza dough is prepared in advance and allowed two days to rise—this grants that the yeast will complete its full growth cycle, creating a lighter meal. We recommend the Toscana Salad, Pizza Margherita, and Pizza Capricciosa. It's our pleasure to accommodate you; please ask us about our GLUTEN-FRIENDLY, VEGETARIAN AND VEGAN options. Takeout and delivery are available through Uber Eats and Skip The Dishes.