Hadnt been year in about 3,4 years and have been on the dosa train ever since then though have always opted for a taali option when here which I did again the other night. We had the Onion Baji for starters which is like Indian style onion rings which 4 different chutneys and which completely rawks and which I would go completely off on all night if had a stash while watchin TV. Though I wanted to finally try the dosas here, I figured to try another kind of dish that was unique to South India. I had the Katrika Chops (pictured on the bottom right: eggplant in a tomatoe curry which kinda reminded me of the portobello mushroom and red bell pepper curry at Rangoli but this is heartier!) and not sure how uniquely South Indian this dish actually is but goddam, it was dam good!
Chutney Villa - 147 E. Broadway (just west of Main)
For more South Indian restaurants round town, see HERE
