Food and Drink

The Coastline Caesar recipe was created by Jeff Savage, head bartender at Botanist at Fairmont Pacific Rim.

Buddha-Full’s Buddha-Bus has added a new dimension to the growing North Shore vegan business with the renovation of a 1965 British double-decker bus.

What's better than eating fresh seafood, well-made comfort eats, and ice cream treats by the water on a sunny Vancouver summer day?

It’s been five years and over four million glasses of beer since Steel & Oak opened its doors on Third Avenue and Stewardson Way in New Westminster.

When you're a legend in your field, even a small change can be a really big deal. So when renown sushi master Chef Hidekazu Tojo opts to launch a new "Cocktail Hour" at his famed restaurant, Tojo's, it's definitely noteworthy.

Just what are the perfect B.C. craft beers to tip back on a hot summer day? The BC Ale Trail has their picks for the 10 best to try.

What the cluck?! One of Vancouver's most popular spots for fried chicken has a deal coming up perfect for when you're feeling a little peckish.

Egg & Co. will be serving up brunch and breakfast dishes "all day everyday," according to their website.

There's nothing new about contacting a restaurant and placing an order for takeout, but an established quick-serve Vancouver restaurant chain is taking the notion of "grab-and-go" to the next level with their "all-digital" location.

In recent years, a new trend in dining has emerged in China and Hong Kong that pairs the interaction of at-your-table cooking with a fresh, healthy mindset, with a little luxury on the line.