Food and Drink

The Le Tigre food truck is using their sibling brick-and-mortar restaurant Torafuku as a "temporary parking" spot for a fun lunchtime pop-up.

One of the world's most loved hot pot chains, Hai Di Lao, is poised to open their first Canadian location, and it's in Metro Vancouver. The hot pot restaurant is setting up their bubbling bowls in Richmond.

The very best of the Jewish deli experience is the hallmark of the itinerant Mensch. Jewish Delicatessen, which has been doing pop-ups in Vancouver over the last couple of years.

The countdown is on to the launch of Foglifter Coffee Roasters in the location that was once home to a beloved Bean Around the World on Vancouver's Main Street.

Two new bakeries have opened on the North Shore and both do an exceptional job of representing their vastly disparate styles and traditions.

An E. coli outbreak has made five people in British Columbia sick and the provincial centre for disease control is warning consumers to throw away or return Little Qualicum Cheeseworks Qualicum Spice cheese.

In recent weeks several restaurants across North America have added that sweet spaghetti concoction to their menus in celebration of not only the holidays, but also the 15th anniversary of the movie.

Reflections at the Rosewood Hotel Georgia is a favourite downtown hang–with all the trimmings and more mid-November to the last day of the year.

While Wildtale isn't exactly cheap during dinner and lunch hours, their happy hour selection allows you to sample some of their finest offerings without breaking the bank.

Customers of an online condiment enterprise made in a Richmond home are being warned by Vancouver Coastal Health of a potential botulism risk. Betty's King Sauce is being produced in a facility that has not been approved or inspected by VCH.