Food and Drink

Two Vancouver chefs are among the 10 competitors who will be stepping into TV's "Kitchen Stadium" to take on some of the country's most well-known culinary stars in the first-ever season of Iron Chef Canada.

Moving into the former Sellution space on Main Street at 16th in Mount Pleasant, the new Browns could either be a Crafthouse, like their newest Vancouver offering at Seymour and Pender in Downtown, or a Browns Super Duper Community Bierhall.

Sneeki Tiki recently opened up on Granville Street, and with it comes a menu of Tiki cocktails and punch bowls, as well as creative bar fare eats.

The only Vancouver spot on the globetrotting list, this historic diner might not be the first spot to come to mind when you think Vancouver and cafe.

While it's taken time to move into the mainstream, chefs say demand is high thanks to increasing awareness of Indigenous culture and desire for local foods.

Collecting Bordeaux can stretch our collecting budgets well beyond comfort and reason. Here are three stellar exceptions.

It's been what the bakeshop and cafe calls a "long long journey" to get their second Small Victory open--no small victory indeed! The bakeshop revealed Friday morning that they would be in soft opening mode as of Monday, September 24.

Here we are on Kevin Smith's second day in Vancouver, and we've arrived at another key visual storytelling moment, this time involving the crossroads of Canadian culinary history, pop culture, cinema, and fast food.

Despite how delicious hops makes our beer, it doesn’t really show up in food too often. Thankfully, that’s changing as chefs and beer nerds alike are increasingly looking to the humble hop to give their dish a unique twist.

Canada’s first “fresh food delivery platform facility” – known as Food-X – is set to open next week in south Burnaby.