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Chris Dagenais

Chris Dagenais served as a manager for several restaurants downtown and on the North Shore. A self-described wine fanatic, he earned his sommelier diploma in 2001. Chris has been writing his weekly restaurant review column (called The Dish) for the North Shore News since 2013. Contact: hungryontheshore@gmail.com.

Recent Work by Chris

Vancouver's plant-based Kokomo opens highly-anticipated third location

Vancouver's plant-based Kokomo opens highly-anticipated third location

Veg dishes even meat fans can enjoy.
Jamjar expands its Lebanese cuisine empire with new North Vancouver 'Canteen'

Jamjar expands its Lebanese cuisine empire with new North Vancouver 'Canteen'

B.C. team are young and hungry as they prepare for Culinary Olympics

B.C. team are young and hungry as they prepare for Culinary Olympics

The German Chefs’ Association hosts the international competition every four years.
Cantina Norte set to revive family legacy in North Vancouver

Cantina Norte set to revive family legacy in North Vancouver

The menu will be much more in line with the ingredient-focused, lighter, more subtle and nuanced cuisine that informs modern urban Mexico.
OPINION: Dine Out Vancouver is a great way to get out and taste something new

OPINION: Dine Out Vancouver is a great way to get out and taste something new

Here's why you should support the annual fest, and some tips for doing it right
City of Vancouver targeting takeout waste with ban of foam containers

City of Vancouver targeting takeout waste with ban of foam containers

How will our consumer behaviour change when restaurants can no longer use the same kind of foam takeout containers in Vancouver?