TO DIE FOR FOOD OF THE WEEK – VOLUME 1

3
2131

Every week I compile a collection of the most mouthwatering food photos that I shot in Vancouver restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erin_ireland

Healthy Lemon Loaf with dried and candied Meyer lemons – recipe

vancouver is awesome lemon loaf

Premium Aburi Sushi by Miku – seven types of beautifully presented seafood on rice, each with its own delicious sauce

vancouver is awesome miku sushi

Smoked Salmon Brioche by Raincity Grill – good brunch spot, better view (overlooking English Bay)

vancouver is awesome raincity grill brunch

Salted Pecan Caramel Torte by OrganicLives – can you believe this is vegan and raw? Served chilled, it’s better than ice cream cake

vancouver is awesome organic lives dessert

Ice Cream Sammy by Au Petit Chavignol – housemade salted caramel ice cream between soft praline cookies. How could this not be delicious?

Aburi Ebi Oshi Sushi by Miku – together, flame-seared ebi, ume sauce and lime zest are #TODIEFOR!

vancouver is awesome miku sushi

Sprouted Walnut Sushi by OrganicLives – especially incredible with lots of the super tangy ginger orange dipping sauce

vancouver is awesome organic lives sushi

To Die For Banana Bread French Toast by Cove Fine Foods – Callebaut chocolate dipped Re-up Bacon and a touch of maple syrup make this #TODIEFOR

vancouver is awesome bacon banana bread french toast

Sandwich Idea Re-up Bacon, roasted eggplant, sun-dried tomato pesto mayo, goat cheese and lots of rosemary on whole wheat barbari bread

vancouver is awesome reup bacon sandwich

Morning Glory Muffin by The Bakehouse – my new favorite low-fat baked good, covered with wonderfully crunchy millet

The OMG Coconut Cream Pie by OrganicLives – this name doesn’t lie. Add it to your #TODIEFOR food bucket list