|Every week I compile a collection of the most mouthwatering food photos that I shot in Vancouver restaurants and in my kitchen. The hashtag #todiefor denotes an item truly knee weakening in flavour. Questions? Tweet me @erin_ireland|
Healthy Lemon Loaf with dried and candied Meyer lemons – recipe
Premium Aburi Sushi by Miku – seven types of beautifully presented seafood on rice, each with its own delicious sauce
Smoked Salmon Brioche by Raincity Grill – good brunch spot, better view (overlooking English Bay)
Salted Pecan Caramel Torte by OrganicLives – can you believe this is vegan and raw? Served chilled, it’s better than ice cream cake
Ice Cream Sammy by Au Petit Chavignol – housemade salted caramel ice cream between soft praline cookies. How could this not be delicious?
Aburi Ebi Oshi Sushi by Miku – together, flame-seared ebi, ume sauce and lime zest are #TODIEFOR!
Sprouted Walnut Sushi by OrganicLives – especially incredible with lots of the super tangy ginger orange dipping sauce
Sandwich Idea – Re-up Bacon, roasted eggplant, sun-dried tomato pesto mayo, goat cheese and lots of rosemary on whole wheat barbari bread
Morning Glory Muffin by The Bakehouse – my new favorite low-fat baked good, covered with wonderfully crunchy millet
The OMG Coconut Cream Pie by OrganicLives – this name doesn’t lie. Add it to your #TODIEFOR food bucket list