Aloha Bowls: New food truck brings healthy eats to Vancouver streets


Keep your eyes on the road for a brand new food truck rolling in Vancouver. Aloha Bowls launched last month, bringing their sassy spin on vibrant healthy eats and snacks.

Focused on things like smoothies, green and açai smoothie bowls, house-made granola, and healthy cookies, Aloha Bowls says their “ingredients are simple, clean and sourced from people we know and trust.”

Or, to put it as simply and cheekily as they do: They “make healthy sh*t.”

On the menu are smoothies like the Surf’s Up, made with banana, spinach, “green sh*t,” hemp seeds, chia seeds, cinnamon, coconut milk, and coconut water. Their smoothies are 16 ounces and $8-9, with an array of optional add-ons for an extra charge.

In addition to the bowls and cups, Aloha Bowls also serves Elysian brewed coffee, espresso drinks, and nitro cold brew, along with kombucha on tap, and Waiola brand coconut water.

You can catch Aloha Bowls’ Hawaiian-inspired vibes by finding them via the Street Food App.

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Lindsay is the Managing Editor of Vancouver Is Awesome, and the co-host and co-producer of the Vancouver Is Awesome Podcast. A fifth generation Vancouverite and life-long foodie, Lindsay also serves as a judge for the Vancouver Magazine Restaurant Awards. Previously the Food Editor of Daily Hive, Senior Editor of Vancity Buzz, and Editor-in-Chief of, in her past life in L.A. she earned an MA in English, attended culinary school, and was an English professor. Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail: // Twitter/Instagram: @squashblossom