La Petite Cuillere adds tea-infused daily brunch service

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There have been a few changes at La Petite Cuillere in Mount Pleasant, including new ownership and a bit of an interior refresh, and now the cozy tea house has added a new daily brunch service.

Of course, they don’t just simply do brunch; every dish features components that showcase tea flavours and infusions. Chef¬†Frankie Cannata-Bowman, who came to Vancouver by way of Seattle and worked for esteemed restaurateurs like Tom Douglas, is passionate about tea, and LPC owner Cathy Lai has given her the perfect ingredients to express her talents.

Croque Madame (Lindsay William-Ross/Vancouver Is Awesome)

Dishes include a Smoked Salmon Hash topped with a creamy tea-smoked egg, Chai Tea French Toast, and a gluten-free chocolate buckwheat waffle accented with Earl Grey Butter. A Croque Madame uses Darjeeling tea to accent the decadent sandwich’s bechamel sauce, and is the menu’s Mealshare item, which means indulging in this dish can actually help a great cause.

The tea infusions are carried into the tea menu, as well, along with the restaurant’s philosophy of having something for everyone to eat–including those who follow a vegan or gluten-free diet. In fact, they can do an entire gluten-free tea service that doesn’t miss a beat with its finger sandwiches, sweet treats, and more.

Tea service (Lindsay William-Ross/Vancouver Is Awesome)

Brunch is served daily from 10 am to 2:30 pm, during which time tea service is also available. Relax in one of their eye-catching oversized cozy chairs with a friend or family member, or keep the venue in mind for a fun group outing to celebrate anything from a birthday to a baby shower.

Buckwheat waffle (Lindsay William-Ross/Vancouver Is Awesome)
Just a fraction of owner Cathy Lai’s own vintage tea cup collection (Lindsay William-Ross/Vancouver Is Awesome)
Smoked salmon hash (Lindsay William-Ross/Vancouver Is Awesome)

La Petite Cuillere is located at 55 Kingsway Street in Vancouver.

 

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Lindsay is the Managing Editor of Vancouver Is Awesome, and the co-host and co-producer of the Vancouver Is Awesome Podcast. A fifth generation Vancouverite and life-long foodie, Lindsay also serves as a judge for the Vancouver Magazine Restaurant Awards. Previously the Food Editor of Daily Hive, Senior Editor of Vancity Buzz, and Editor-in-Chief of LAist.com, in her past life in L.A. she earned an MA in English, attended culinary school, and was an English professor. Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail: lindsay@vancouverisawesome.com // Twitter/Instagram: @squashblossom