We've hit peak summer, and some of local produce's most flavourful gems are in the spotlight, like tomatoes and corn.
Dining al fresco, sumptuous seafood boils, and a day dedicated to dumplings are just a few of the ways food and drink are being celebrated in the coming weeks. Plus, White Spot's beloved Pirate Pak Day packs all the playful fun (for a great cause) while there is no shortage of festivals and special dinners.
Here are some upcoming Metro Vancouver food and drink events to put on your radar for maximum deliciousness this summer.
Want to have your event included? Email [email protected] with the info and links.
Uncle Abe's 10th anniversary 2015 price rollback
To celebrate 10 years on Main Street, Uncle Abe's is pushing the tap menu back to 2015. The Vancouver restaurant may the only place in the city to find a beer under $5 this month with house lagers during happy hour for $4, among other deals.
When: Aug. 10 to 19
Where: Uncle Abe's - 3032 Main St, Vancouver
Pirate Pak Day at White Spot
Ahoy, mateys! White Spot’s beloved Pirate Pak Day returns on Wednesday, August 13, inviting diners of all ages to relive the classic B.C. dining tradition. For one day only, $2 from every Pirate Pak sold will be donated to Zajac Ranch for Children, a charity that offers unforgettable camp experiences to kids with serious medical conditions and disabilities. Served in the iconic paper boat, each meal includes a burger or classic entrée, fries, coleslaw, ice cream, and a “gold” chocolate coin. With 51 locations across BC participating, it’s a feel-good way to feast and give back.
When: August 13
Where: Participating White Spot locations across B.C.
Cost: Varies by entrée; $2 from each Pirate Pak goes to Zajac Ranch
Tanduay Rum Boodle Fight at H2 Kitchen + Bar
Celebrate Filipino culture and cuisine with a communal feast at H2 Kitchen + Bar on Friday, August 15. This long-table dinner features a soulful menu by Chef Homer Baisa, showcasing dishes like smoked lechon liempo, adobo fried chicken wings, pancit palabok, and Southern-inspired sides. Kick off with prawn-and-scallop kinilaw and brisket lumpia, then dive into hearty mains served kamayan-style—eaten with your hands. Dessert highlights include ube Basque cheesecake and a spiked halo-halo cocktail station. Yard games and live music keep the festive vibe going all night.
When: August 15, at 6 p.m.
Where: H2 Kitchen + Bar at The Westin Bayshore - 1601 Bayshore Dr, Vancouver
Cost: $100 per person (includes tax and gratuity); purchase tickets via Tock SOLD OUT
South Granville's GranVino Wine Walk
On August 16, South Granville will host its first-ever GranVino Wine Walk, a vibrant tasting tour through the neighbourhood’s shops, galleries, and concept stores. Guests can sip from over 20 curated wine, cider, and spirit stops while enjoying live music, in-store activations, and plenty of stylish surprises along the way. Event is 19+ only.
When: August 16, from 11 a.m. to 7 p.m.
Where: Plaza on 13th - West 13th Avenue at Granville Street, Vancouver
Cost: $75 per person. Tickets via Eventbrite
Superflux's 5th Birthday
Superflux Beer Company marks its fifth anniversary with an all-day 19+ birthday bash featuring DJ sets, new beer releases, and a stellar lineup of food and drink. Guests can enjoy bites from Taqueria Chicatana, burgers and margaritas from Superflux {Cabana}, feature hot dogs, and wines by Pamplemousse Jus.
When: Aug. 16
Where: Superflux - 505 Clark Dr, Vancouver
Light Up Chinatown! 2025
The Light Up Chinatown! street festival returns this weekend, taking over a block of Vancouver's historic Chinatown.
Returning this year will be "Hawkers Lane" filled with local food businesses. New to the festival will be Street Hawker, Torafuku and Golden Smell Mee, along with others. There will also be some collaborations, like a "Golden Rooster" croissant from Chinatown BBQ and Beaucoup Bakery.
When: Saturday, Aug. 16, from 11 a.m. to 9 p.m. and Sunday, Aug. 17, from 11 a.m. to 6 p.m.
Where: 500-block Columbia Street, Vancouver
Cost: Free
Jay Nok x Rewind: HEY HAAA Thai Brunch & R&B Beats
Jay Nok and Rewind team up for another instalment of their Thai brunch and R&B day party, blending bold flavours with throwback beats. Guests can enjoy Chef Nok’s creative brunch dishes—like Thai tea French toast and Thai basil omelettes—alongside drink flights and a live DJ set, with a chance to win tickets to Rewind’s End of Summer Party.
When: Aug. 17 from 11 a.m. to 5 p.m.
Where: Jay Nok - 127 W 2nd Ave, Vancouver
Cost: Free, advance booking recommended - special brunch menu available for purchase
Sips of the West at Botanist Bar
Some of Western Canada's most inventive bartenders will be at the award-winning Botanist's bar for one special night. Creative Beverage Director Grant Sceney, Bar Manager Brant Porter of Humboldt Bar (Victoria) and Missy’s This That Owner Thomas Dahlgren (Calgary) will each shake up two signature sips. No reservations required.
When: Aug. 17 at 5 p.m.
Where: Botanist Bar - Fairmont Pacific Rim, 1038 Canada Pl, Vancouver
Short Grain Rice collab dinner at Dachi
East Van's beloved Dachi is hosting Short Grain Rice, a one-night-only collaboration between chefs Eva Chin (Yan Dining Room, Toronto), Katy Cheung (Burdock & Co.), and Jiwon Seo (Dachi). Expect a multi-course menu where Chinese and Korean roots meet Southern barbecue, blending smoke, spice, and heartfelt storytelling in every dish.
When: Aug. 18 at 5:30 p.m.
Where: Dachi - 2297 E Hastings St, Vancouver
Cost: $195 (before taxes + gratuity); tickets are inclusive of food and beverage pairings. Reservations are available via Tock.
Burgers to Beat MS Day at A&W
A&W’s annual Burgers to Beat MS Day returns on Thursday, August 21, raising funds to support Canadians affected by multiple sclerosis. For every Teen Burger sold that day, A&W will donate $2 to MS Canada to help fund research, treatment, and care programs. Supporters can also pitch in by rounding up their bill in restaurants, donating through the A&W app or website, or adding a donation when ordering on UberEats. It’s an easy (and tasty) way to make a difference.
When: August 21
Where: A&W locations across Canada
Cost: Varies; $2 from every Teen Burger donated to MS Canada
Fairmont Waterfront's Rooftop Garden Dinner Series
Fairmont Waterfront’s Garden Dinner Series returns this summer with a series of rooftop evenings. Here's what lies ahead: August 21 showcasing Quails’ Gate Estate Winery. Each night offers a unique multi-course menu by Executive Chef Harris Sakalis paired with wines from that evening’s featured winery. Guests will enjoy local seafood, garden-fresh produce, rooftop-harvested honey, live music, and insights from the hotel’s beekeeping and distillery partners. With limited seating and stunning harbour views, this intimate series celebrates sustainable B.C. food and wine in a truly Vancouver setting.
When: August 21 at 6 p.m.
Where: Fairmont Waterfront - 900 Canada Place Way, Vancouver
Cost: $229 per person (includes wine pairings). Reserve online.
Seafood Boil at Boulevard Kitchen & Oyster Bar
Boulevard’s beloved summer Seafood Boil returns for its 11th year, offering an al fresco feast on their elegant downtown patio. Guests will gather at communal long tables to enjoy a four-course Southern-inspired seafood spread by Executive Chef Roger Ma, featuring local Dungeness crab, mussels, clams, and oysters from Fanny Bay. Each ticket includes a welcome cocktail and dessert, with creative drink pairings—boozy and zero-proof—by Bar Manager Adam Domet. With live DJ sets and a rain-or-shine setup, it’s one of the city’s most anticipated culinary celebrations.
When: Saturday & Sunday, August 23–24; seatings at 4:30 p.m. and 8:30 p.m.
Where: Boulevard Kitchen & Oyster Bar - 845 Burrard St, Vancouver
Cost: $135 per person; includes welcome cocktail and four courses. Tickets via OpenTable.
Hiroshima Okinomiyaki Pop-Up
A Hiroshima-style okonomiyaki pop-up is coming to Ebi-Ten in downtown Vancouver, offering a chance to experience this classic Japanese street food prepared with care and authenticity. This one-day event marks the host’s first step toward opening what they hope will become Canada’s best okonomiyaki spot.
When: August 24
Where: Ebi-Ten - 388 Robson St, Vancouver
Brunch Bash Summer Day Party at The Flamingo Room
You'll find sun-soaked vibes, cheeky brunch plates, and tropical beats, alongside Daiquiries, beer, and brand-new signature cocktails when a bit of South Beach comes to Commercial Drive's The Flamingo Room for this end-of-summer day party.
Guests who RSVP will be welcomed with a complimentary drink to kick off the party in style. Reservations are highly encouraged to secure your spot for this summer send-off, and can be made through The Flamingo Room’s website.
When: Aug. 24 from 1 to 5 p.m.
Where: The Flamingo Room - 1214 Commercial Dr, Vancouver
Live at the Lagoon 2025
Soak up live music, local flavours, and stunning lagoon views at this Fraser Valley festival put on by Locality Brewing. The lineup includes Logan Staats, Nette, The Best Night Ever, and Pat Chessel, plus craft beer, cider, cocktails, wine, and delicious eats from local favourites. An unforgettable afternoon and evening of music, food, and drinks in a one-of-a-kind setting.
When: Aug. 31 from 3 to 9 p.m.
Where: Locality Brewing - 7111 252 St, Langley Township
Cost: $12.58 to $90.86. Purchase tickets online via Eventbrite.
Kimchi & K-Food Festival
The first-ever Kimchi & K-Food Festival is coming to Lougheed Town Centre on September 5–6, celebrating Korea’s iconic dish alongside a wide variety of street foods and international cuisines. The free, family-friendly event features food trucks, live multicultural performances, K-pop dance battles, traditional crafts, and games inspired by Korean culture.
When: September 5 and 6, from noon to 9 p.m.
Where: The City of Lougheed Parking Lot by Lougheed Town Centre Skytrain Station (9755 Lougheed Highway, Burnaby)
Cost: Free admission
Brew at the Zoo
The Greater Vancouver Zoo’s Brew at the Zoo is back for an adults-only evening of sipping and strolling among the animals. Enjoy craft beer, cider, and spirits from local makers, plus live music and special animal encounters in a truly wild setting.
When: Sept. 6 from 4 to 9 p.m.
Where: Greater Vancouver Zoo - 5048 - 264th St, Aldergrove
Cost: $38.25-$70. Purchase tickets online.
Feast of Fields 2025: Metro Vancouver
Feast of Fields is more than a culinary event; it is a celebration of British Columbia’s sustainable food movement and a fundraiser for FarmFolk CityFolk’s work to support resilient local food systems. Guests can enjoy gourmet bites and sips made with locally sourced ingredients while connecting with chefs, bakers, vintners, brewers, distillers, and other food artisans in beautiful outdoor farm settings. The events are a vibrant reflection of B.C.’s food culture and a chance to meet the people behind the plate. A Vancouver Island event takes place August 24 and one in the Okanagan on September 21. Locally, the Metro Vancouver event is at beautiful Athiana Acres in Richmond on September 7.
When: September 7, from 1 to 4 p.m.
Where: Athiana Acres - Richmond
Cost: $22.63 to $214.33; early bird pricing ends June 15
Inaugural Divers’ Catch Gala
Mark your calendars for September 20, 2025, as the BC Dive Fisheries Society hosts the inaugural Divers’ Catch Gala at The Deck at Radisson Blu in Richmond. This elegant evening celebrates BC’s dive-harvested delicacies—geoduck, sea urchin, and sea cucumber—with dishes crafted by top local chefs like Ned Bell, Will Lew, and Bobby Milheron. Guests will enjoy flavourful tasting plates while learning about the sustainable, diver-led methods that make these fisheries world-class. It’s a rare chance to connect with chefs, harvesters, and seafood lovers over an unforgettable ocean-to-table experience.
When: September 20, from 6 to 10 p.m.
Where: Radisson Blu Vancouver Airport Hotel & Marina - 3500 Cessna Dr, Richmond
Cost: $118 early bird pricing; $139 general admission. Purchase tickets online.
Taste Sound: An Immersive Dining Experience at Burdock & Co
Burdock & Co continues its Taste Sound dinner series with an evening of sonic gastronomy featuring musician and biologist Tarun Nayar (Modern Biology). On three upcoming dates, guests will experience Chef Andrea Carlson’s menus while listening to the bioelectric activity of its ingredients through biodata sonification. This multisensory collaboration explores the connection between taste and sound, offering a unique way to engage with food. Beverages available in addition include natural wines curated by Kelcie Jones, the Vancouver Michelin Guide’s 2023 Sommelier of the Year and a signature cocktail. The themes for the dinners in the series are Road Trip (Sept. 25) and Radicchio (Nov. 20). Tickets are on sale for all dinners in the series now.
When: Sept. 25 and Nov. 20
Where: Burdock & Co - 2702 Main St, Vancouver
Cost: $200 per person + tax & gratuity (includes a four-course meal and headphone rental). Reserve and pre-pay online.
Vancouver Cheese and Meat Festival
Dedicated to the two classic food groups, the festival goes a bit beyond Lunchables with 150 curated pairings fit for the charcuterie board. It also includes all the items that might surround cheese and meat on a platter. Plenty of focus will be put on local and Canadian cheeses and products, with brands like Mt. Lehman Cheese Co., Vallee Sausage, and Fromagerie L'Ancêtre. As part of that, a new coast-to-coast cheese showcase is planned to highlight the Canadian cheese industry.
When: Sept. 27. Sessions at noon, 3 p.m., and 6 p.m.
Where: The Pipe Shop - 115 Victory Ship Way, North Vancouver
Cost: Tickets start at $72
Sipping Around B.C. Dinner Series at L'Abattoir
L'Abattoir’s popular Sipping Around B.C. dinner series returns, expanding to explore even more of British Columbia’s diverse wine regions. Presented in partnership with S. Pellegrino, each dinner brings together top BC winemakers and winery principals for an evening of expertly paired food and wine, celebrating terroir, microclimates, and the unique varietals shaping BC’s wine industry. Guests will also have the opportunity to purchase featured wines at cellar door pricing. Tickets for each dinner will be available in the month before the event, with priority access for past attendees.
When: October 23: B.C. Islands (Averill Creek Vineyard, Unsworth Vineyards, Kutatás Wines)
Where: L'Abattoir (Private Dining Room) - 217 Carrall St, Vancouver
Cost: $195 per guest plus tax and gratuity. Purchase tickets online.
Dim Sum Gala
For one night only Vancouver’s dim sum master and new-wave chefs converge with Executive Chinese Chef Chan Hon-Cheong from Grand Hyatt Hong Kong’s iconic One Harbour Road. The gala reception will feature dim sum hors d’oeuvres, followed by a sit-down multi-course gala showcasing both traditional and innovative Cantonese dim sum, alongside curated tastings of premium wines and The Dalmore whisky. Black-tie attire required.
When: Oct. 29. Reception at 6 p.m., gala at 7 p.m.
Where: The Vancouver Club - 915 W Hastings St, Vancouver
Cost: $400 per person. Purchase tickets online.
Ongoing
Tomato Festival at Provence Marinaside
August is peak tomato season in B.C., and Provence Marinaside is celebrating with its annual Tomato Festival. From August 1 to 31, the Yaletown restaurant offers a special three-course menu for $79, showcasing the vibrant flavours of local heirloom tomatoes in dishes inspired by the South of France. Expect juicy, sun-ripened tomatoes in every shape, colour, and preparation—from raw and roasted to savoury tarte and pizzetta. Crafted by Executive Chef Jean-Francis Quaglia and his team, this festival is a must for tomato lovers.
When: August 1–31 (may extend into early September)
Where: Provence Marinaside - 1177 Marinaside Cres, Vancouver
Cost: $79 for a three-course Tomato Festival menu
Fat Mao Noodles celebrates 10 years
This August, Fat Mao Noodles marks 10 years of slinging some of Vancouver’s most beloved Thai-style noodle bowls, with more than 750,000 served since opening in Chinatown. To celebrate, two fan favourites are returning for a limited time: Tom Kha Coconut Mushroom Soup (Aug 1–15) and Southern Thai Beef Laksa (Aug 16–31), available at both the Chinatown and Downtown locations. Anniversary perks include $5 Crispy Lagers with any noodle bowl, a limited-edition t-shirt featuring the brand’s happy noodle-slurping cat, and a fun lucky cat guessing contest in Chinatown for a chance to win a $100 gift card.
When: August 1–31; specials rotate mid-month
Where: Fat Mao Noodles – Chinatown (217 E Georgia St) & Downtown (983 Helmcken St), Vancouver
Cost: À la carte; $5 Crispy Lager add-on; anniversary merch available in-store
Oyster Month at Coast Restaurant
Why limit the fun to one day? Coast is celebrating National Oyster Day all month long with $1.50 oysters during daily Happy Hour throughout August. Dive into fresh, premium oysters at a steal—perfectly paired with a crisp glass of wine or a classic cocktail. Whether you're a longtime oyster lover or just discovering the joy of a good shuck, this downtown seafood spot has you covered.
When: August 1–31; Happy Hour is 2 to 5 p.m. Monday through Friday and 11:30 a.m. to 5 p.m. Saturday and Sunday
Where: Coast Restaurant, 1054 Alberni St, Vancouver
Cost: $1.50 per oyster during Happy Hour
8th anniversary menu at St. Lawrence
To mark its eighth anniversary this August, Vancouver’s Michelin-starred St. Lawrence presents a special "Table Champêtre"-inspired four-course menu celebrating Québécois cuisine. Chef/Owner J-C Poirier draws on local, seasonal ingredients and personal favourites from his culinary journey, including recipes from his award-winning cookbook. Priced at $125 per person, optional beverage pairings are available to elevate the experience. The menu is offered throughout August and reservations are recommended.
When: August 1–31
Where: St. Lawrence - 269 Powell St, Vancouver
Cost: $125 per person; beverage pairings extra. Reservations online.
Wine Wednesdays at DD Mau
DD Mau Chinatown has introduced an all–B.C. wine list designed to pair with its bold Vietnamese menu, featuring options like sparkling Chardonnay and chillable Merlot. Starting July 16, the restaurant will offer $8 glasses every Wednesday, alongside $2 off their chicken wings for Wingin’ It Wednesdays.
When: Wednesdays
Where: DD Mau - 145 E Pender St, Vancouver
Eatfish.ca pop up in Steveston
EatFISH.ca (formerly Fresh Ideas Start Here) has dropped anchor at Steveston Fisherman’s Wharf with a new seasonal pop-up, open Saturdays and Sundays through September 28, 2025. Operating out of the Pacific Promise boat, the pop-up features fresh local seafood, ready-to-eat favourites like seafood congee and black cod candy, and rotating chef collaborations with local producers.
When: Saturdays and Sundays through September 28
Where: Steveston Fishermsn's Wharf - 3800 Bayview St, Richmond
Emeri matcha pop-up
Get to know local matcha brand Emeri and discover the exciting varities of top-quality matcha and hojicha at a new weekend pop-up experience. Emeri's focus is on getting matcha lovers to find their favourite matcha blend, which they do by serving a curated and rotating selection without the addition of flavours. Whether you like bold, nutty, subtle, or sweet, they have some exciting blends to try and will help you discover your matcha.
When: Saturdays and Sundays starting July 19 from 10 a.m.-4 p.m.
Where: 1426 W 8th Ave, Vancouver
Arc Restaurant x Hype Chocolate Pop-Up
Downtown's Fairmont Waterfront has teamed up with local dessert purveyors Hype Chocolate for a summer artisanal ice cream pop-up next to Arc Restaurant’s patio. Open weekends through mid-September, the pop-up features inventive flavours like Lemon, Wildflower Honey & Thyme sorbet and Salted Chocolate with Vancouver Island sea salt, plus rotating treats and indulgent berry cups topped with warm chocolate.
When: Weekends in July, August and the first two weeks of September from 11 a.m.-7 p.m.
Where: Next to the patio of Arc Restaurant - 900 Canada Place Way, Vancouver
Summer Pasta Pop-Up at Loam Bistro
Loam Bistro in North Vancouver is launching a weekend Summer Pasta Pop-Up starting July 18, bringing Italian-inspired dishes to its evening lineup. Chef and co-owner Rahul Negi draws on his global culinary training to showcase handmade pastas, fresh West Coast ingredients, and refined small plates, complemented by a curated wine list from local purveyor Sansorium. The pop-up runs Fridays and Saturdays and offers a cozy, elevated dining experience at one of the North Shore’s most popular brunch spots.
When: Friday and Saturday nights from 5 to 9 p.m. starting on July 18
Where: Loam Bistro - 230 Esplanade W, North Vancouver
Fridays on Front
Fridays On Front is back for another summer of food, music, and community vibes in Downtown New West. Running July 11 to August 22, this free, family-friendly series transforms Front Street Mews into a lively block party with themed nights, local vendors, and live entertainment. Hosted by crowd-favourite Justin Abit, each evening brings a unique celebration—from Indigenous culture to video game fandom. You'll find food trucks, an artisan market, a kids zone, live performances, and a fully licensed site, with beer from local fave Steel & Oak.
When: Fridays from July 11 to August 22
Where: Front Street Mews, New Westminster
Cost: Free admission
The Perfect Bite: Interactive murder-mystery dinner
The immersive dining experience, The Perfect Bite, inspired by Glass Onion: A Knives Out Mystery, has been extended in Vancouver until August 31. Guests step into a thrilling murder mystery where every course reveals clues to a dark secret within the Salty Six culinary supergroup. Hosted at Glowbal Restaurant, this interactive four-course dinner pairs delicious food with live actors and puzzles, offering a uniquely entertaining night out.
When: Thursdays through Sundays (until Aug. 31)
Where: Glowbal - 590 W Georgia St, Vancouver
Cost: Tickets start at $178 (discounted for tables of four). Book online.
Le Picnic in the JW Garden
Summer’s in full swing, and the JW Marriott Parq Vancouver has reopened its dreamy rooftop pop-up, Le Picnic in the JW Garden, in collaboration with Veuve Clicquot. Set on the 17th floor, this garden-inspired escape pairs champagne cocktails, seasonal bites, and live music (Fridays and Saturdays from 3 to 7 p.m.) with stunning views and sunny vibes. Newly appointed Executive Chef Colin Burslem brings fresh energy—and ingredients straight from the JW Garden—to the picnic-perfect menu. For non-hotel guests, bookings are available online.
When: Open daily from noon to 8 p.m., through August 30
Where: 17th floor, JW Marriott Parq Vancouver - 39 Smithe St, Vancouver
New Happy Hour at Minami
Minami in Yaletown is launching its new Kanpai! Happy Hour menu, available daily from 3 to 5 p.m. starting June 20. Inspired by Japan’s nomikai culture, the menu features shareable small plates, curated highballs, and zero-proof sips—perfect for casual catch-ups or spontaneous cheers with friends. Expect favourites like Chicken Karaage, Aburi Fish n Chips, and the signature Minami Martini.
When: Daily from 3 to 5 p.m.
Where: Minami - 1118 Mainland St, Vancouver
Paella Patio Series: Paella Guys x ¿CóMO? Taperia
The beloved Paella Patio Series returns to ¿CóMO? Taperia starting May 25 and running select Sundays through August 31 (rain or shine). Back for its fifth year, this summer tradition features live paella cooking on the patio with the Paella Guys, who prepare their signature Paella Mixta in a massive 60-person pan. Guests can enjoy the spectacle while sipping Spanish wines, vermouths, and cocktails, and snacking on standout tapas like BBQ Spanish octopus, fried cauliflower with hazelnut romesco, and conservas. With a festive vibe, covered seating, and a menu made for lingering, it’s one of the city’s most delicious ways to spend a summer Sunday.
When: August 3, August 17, and August 31. Seating times are noon, 2 p.m., and 4 p.m.
Where: ¿CóMO? Taperia - 201 E 7th Ave, Vancouver
Cost: $28++ per guest, must be purchased in advance for groups of two to five people. For larger party requests, guests can email [email protected]
Taste of the Summit
Taste of the Summit returns to the Sea to Sky Gondola’s Summit Patio every Thursday evening through Sept. 11, offering Mediterranean-inspired tapas, live acoustic sets by emerging local artists, and unbeatable alpine views. The open-air dining series runs from 5 to 8 p.m., with walk-ins welcome and limited reservations available (gondola ticket or pass required).
When: Thursdays through Sept. 11 from 5 to 8 p.m.
Where: Sea to Sky Gondola - 36800 Highway 99, Squamish
Dive In Movies at Hero's Welcome
During the summer, Mount Pleasant's Hero's Welcome is getting cinematic with its new Dive-In Movie Mondays. They will be showing a nostalgia-inducing double feature every week featuring tried and true movie classics. You're welcome to bring a blanket and kick up your feet and get cozy. Hero's Welcome is a liquor primary establishment, but minors accompanied by a parent/guardian (and supervised at all times) are welcome until 8 p.m. daily. The bar/restaurant will have Happy Hour all night on Mondays, featuring pizza by the slice; snack packs with pizza, popcorn, and candy; or "grown up" snack packs with a beer add-on.
When: Monday nights all summer
Where: Hero's Welcome - 3917 Main St, Vancouver
Garden Party Afternoon Tea at Notch8
Notch8 Restaurant & Bar at Fairmont Hotel Vancouver invites guests to enjoy a floral-inspired Afternoon Tea celebrating the elegance of English gardens. The menu features honey lavender scones, Coronation chicken sandwiches, and a decadent Eton mess, paired with curated floral and herbal teas and optional summer cocktails. Available Thursday to Sunday, this seasonal experience offers a fresh and refined way to savour summer flavours.
When: Served Thursday – Sunday and holiday Mondays through September 21. Seatings at 11 a.m. 1 p.m., and 3 p.m.
Where: Notch8 - 900 W Georgia St, Vancouver
Cost: $75 per guest plus taxes and gratuity. Reserve via OpenTable.
Tea in the Window at Fairmont Hotel Vancouver
For a unique and intimate twist on Afternoon Tea, the hotel’s exclusive Tea in the Window is available now to September 19. Set in a street-facing window framed by floor-to-ceiling glass and adorned with vibrant botanical artwork by Lizz Miles, this theatrical dining experience seats two guests per seating. Available Monday to
Friday, guests can enjoy the full Garden Party Afternoon Tea menu while immersed in the lively downtown Vancouver atmosphere. Reservations required.
When: Monday to Friday through Sept. 19. Seatings at 11 a.m. and 2 p.m. (Two-hour time limit)
Where: Fairmont Hotel Vancouver - 900 W Georgia St, Vancouver
Cost: $92 per guest, plus taxes and gratuity. Book via OpenTable.
Sunday Pasta Table Menu at Honey Salt
Honey Salt is featuring a new "Pasta Table Menu" available Sunday from 5 p.m. on that offers a choice of starter (Caesar Salad or Calamari), entrée (Beef Lasagna, Shrimp Scampi Linguini, Spaghetti & Meatballs, Roasted Mushroom Carbonara) and dessert course of Tiramisu for $39 per person plus tax and gratuity.
When: Sundays starting at 5 p.m.
Where: Honey Salt - 39 Smithe St, Vancouver
Cost: $39 per person
Food Truck Fridays in Maple Ridge
Food Truck Fridays roll into Maple Ridge this summer, thanks to a new partnership between the Greater Vancouver Food Truck Festival and the City of Maple Ridge. The seried kicked off on May 30 and runs every Friday through August 29 at the Albion Community Centre, the weekly event brings a rotating lineup of top local food trucks serving up everything from tacos and burgers to Malaysian street food and Hawaiian hot dogs. It’s a family-friendly community hangout with something delicious for everyone, rain or shine.
The current lineup includes:
- August 15: Tacosaurus Vancouver
- August 22: Slavic Rolls
- August 29: EGG Blanket
When: Fridays through August 29, from 4-8 p.m.
Where: Albion Community Centre - 24165 104 Ave, Maple Ridge
Sunday Roast at Hawskworth
Enjoy a traditional Sunday Roast feast in downtown Vancouver at Hawksworth. Available every Sunday in the dining room (starting May 25), the meal is $49 per person and includes roasted prime rib, potatoes, seasonal veggies and a Yorkshire pudding and au jus made using a Hawksworth family recipe. More sides and wine pairings are available for an additional charge.
When: Available on Sundays
Where: Hawksworth - 801 W Georgia St, Vancouver
Cost: Meal is $49 per person
Tequila Thursdays at The Greek Gastown
The Greek Gastown is turning up the summer vibes with Tequila Thursdays, featuring a special menu of Hornitos-based cocktails—like a watermelon margarita with a spicy kick and a horchata-inspired twist on the classic. As part of Gastown Thursday Nights, the festivities also include DJ sets and tequila tasters, with mini cocktail shots and happy hour running daily.
When: Thursdays
Where: The Greek Gastown - 221 Carrall St, Vancouver
Richmond Night Market
Richmond hosts one of the largest outdoor markets in North America and has up to 150 retail stalls and 130 food vendors, as well as entertainment and carnival games. This year it is adding a 600-foot zipline ride by to celebrate its 25th anniversary (available starting May 19).
Also, to celebrate 25 years, the market will also offer happy hour specials and admission discounts. Every night, drinks will be under $7 and food under $10 at every food stall, while admission will be $5 after 10 p.m. General admission is $7 for anyone older than 7 but under 60; kids up to 7 and those 60+ get in for free. A Zoom Pass, which gives you the ability to skip the line, is $35.
When: April 25-October 13
Where: 2431 No. 3 Rd, Richmond
With files from Valerie Leung
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