DownLow Chicken Shack coming in hot with June opening

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Ready to feel the burn? Vancouver’s first restaurant devoted to Nashville hot chicken, the DownLow Chicken Shack, is prepping for a June 13 grand opening on Commercial Drive.

The project of owners and chefs Doug Stephen and Lindsey Mann of Merchant’s Workshop, the DL Chicken Shack is moving into 905 Commercial Drive (a few blocks north of Merchant’s) replacing the former Deserts Restaurant.

dl chicken shack
Photo courtesy DL Chicken Shack

The 1,000 square feet space has been designed by Stephen and Mann and has a total of 24 seats with eight at the bar, with plans to have a patio up and running soon.

On the menu: Fiery hot fried chicken. Popular for a few years now and made famous at places in the U.S. like Nashville, and even Los Angeles, Stephen and Mann have been perfecting the marinated, breaded, fried, and seriously spiced chicken over at Merchant’s. The special menu item became so popular the Merchant’s crew joked they should have kept it “on the downlow,” hence the Chicken Shack’s playful moniker.

Photo courtesy DL Chicken Shack

The made to order chicken will come in spice levels (mild, medium, hot, extra hot, and “A side of Milk” aka extremely hot), and can be ordered up solo or in sandwiches, with sides like coleslaw, corn bread, pickles, macaroni salad, fries, and sweet tea. They’ll have specials, too, like a “Hot Fish” version.

The counter-service restaurant will open officially on June 13, and will operate Tuesday to Sunday, from noon to 9 pm (or until chicken runs out). Prices start from $9 for a quarter bird up to $32 for a whole bird, with multiple large format options available.

The DownLow Chicken Shack is located at 905 Commercial Drive in Vancouver.

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Lindsay is the Managing Editor of Vancouver Is Awesome. A fifth generation Vancouverite, she was previously the Food Editor of Daily Hive, Senior Editor of Vancity Buzz, and Editor-in-Chief of LAist.com. Lindsay grew up in Vancouver and Toronto, then spent over 20 years in Los Angeles, where ahe earned her Masters in English, attended culinary school, and was an English professor. Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail: lindsay@vancouverisawesome.com