Tim Hortons puts three Beyond Meat breakfast sandwiches on the menu across Canada


Another major Canadian food chain is going beyond…Beyond Meat that is. Tim Hortons announced Wednesday they are rolling out their three new breakfast sandwiches nation-wide following a brief test run. The sandwiches are made using the 100 per cent plant-based meat substitute, including one fully vegan option.

Three breakfast sandwiches at Tim Hortons will use the Beyond Meat Sausage patty. Photo courtesy Tim Hortons.

Using the Beyond Meat Sausage patty, Tim Hortons now offers a Beyond Meat® Breakfast Sandwich, a Beyond Meat® Farmers Breakfast Wrap and a Beyond Meat® Vegan Sandwich at select stores in Canada.

“[T]he Beyond Breakfast Sausage™ allows all Tims guests, including vegans and meat lovers alike, to enjoy the taste and satisfaction of a breakfast classic they know and love, without sacrifice,” says Tim Hortons in a media release.


Tim Hortons joins Canadian fast food chain A&W in getting Beyond Meat on the menu, who use both the burger and the sausage patty. Other restaurant companies using Beyond Meat in Canada include White Spot, who recently debuted the burger, and Quesada, who use the Beyond Meat “Feisty Crumbles” in their Tex-Mex offerings.

Additionally, Tim Hortons is taking a page out of Starbucks’ book and launched two new high protein Omelette Bites earlier this spring. Of course, we do know that some Metro Vancouver coffee drinkers refuse to set foot in Timmies – will these new food options change any minds?

This story has been updated to reflect the Canada-wide rollout of the new Beyond Meat items.

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Lindsay is the Managing Editor of Vancouver Is Awesome, and the co-host and co-producer of the Vancouver Is Awesome Podcast. A fifth generation Vancouverite and life-long foodie, Lindsay also serves as a judge for the Vancouver Magazine Restaurant Awards. Previously the Food Editor of Daily Hive, Senior Editor of Vancity Buzz, and Editor-in-Chief of LAist.com, in her past life in L.A. she earned an MA in English, attended culinary school, and was an English professor. Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail: lindsay@vancouverisawesome.com // Twitter/Instagram: @squashblossom