New all-day breakfast spot Egg & Co. opening soon in ex-Escobar space


The space at 4245 Fraser Street that was until recently home to a short-lived and controversial pan-Latin restaurant is now in new hands and will soon re-open as an all-day breakfast spot.

Egg & Co./Facebook

Egg & Co. will be serving up brunch and breakfast dishes “all day everyday,” according to their website.

According to their social media, the team behind the restaurant is Chef Benjamin Ho and Ray Loy (the owner of the late great Bambudda restaurant) with Samantha Fawcett.

The countdown is on, and the restaurant is prepping to open later this July.

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Don't go bacon my heart. ? | #eggnco #brunchin

A post shared by Egg & Co (@eggncompany) on

Egg & Co. is located at 4245 Fraser Street in Vancouver.

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Lindsay is the Managing Editor of Vancouver Is Awesome, and the co-host and co-producer of the Vancouver Is Awesome Podcast. A fifth generation Vancouverite and life-long foodie, Lindsay also serves as a judge for the Vancouver Magazine Restaurant Awards. Previously the Food Editor of Daily Hive, Senior Editor of Vancity Buzz, and Editor-in-Chief of, in her past life in L.A. she earned an MA in English, attended culinary school, and was an English professor. Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail: // Twitter/Instagram: @squashblossom