Swine Out Vancouver: Meat and drink at this charcuterie and craft beer event


Swine Out Vancouver, which takes place on Nov. 5, 2019, pairs artisanal cured meats with local craft brews. Photo: Charcuterie and beer/Shutterstock

Get ready to go whole hog at the second annual Swine Out Vancouver, and event that pairs artisan-made charcuterie with local craft beers.

Featuring a line-up of local and visiting chefs as well as B.C. craft brewers, Swine Out Vancouver is an evening of food and drink that is organized by Chefs’ Table Society of BC in collaboration with the Mount Pleasant Business Improvement Association. The gathering takes place on Tuesday, November 5 at Heritage Hall in Vancouver.

Your ticket to this meaty night of good cheer includes all your food, as well as samples of all six of the beers being poured for Swine Out.

This year’s participating chefs are:

  • Ryan Byrd, Two Rivers Specialty Meats
  • Eva Chin, Boulevard
  • Welbert Choi/Ariana White, Timber Restaurant/Forage
  • Josh Gale, Nicili’s Antica Pizzeria
  • Stefan Hartmann, Tacofino
  • Dave Mottershall, Terre Rouge (P.E.I.)
  • Pekka Tavela
  • Brody White, The Chop’n Block (Kamloops)

When it comes to the beer, Swine Out’s 2019 participating breweries include: Big Rock; Brassneck; Faculty Brewing; Main St. Brewing; R&B; and Red Truck.

Swine Out Vancouver

When: Tues. Nov. 5 from 6:30-9 p.m.
Where: Heritage Hall – 3102 Main St., Vancouver
Cost: $59. Purchase online.

Previous articleFly direct, return Vancouver to Cancun with a week in a 4-star hotel for $785 CAD
Next articleMap shows which areas of Vancouver would see most severe damage from major earthquake
Lindsay is the Managing Editor of Vancouver Is Awesome, and the co-host and co-producer of the Vancouver Is Awesome Podcast. A fifth generation Vancouverite and life-long foodie, Lindsay also serves as a judge for the Vancouver Magazine Restaurant Awards. Previously the Food Editor of Daily Hive, Senior Editor of Vancity Buzz, and Editor-in-Chief of LAist.com, in her past life in L.A. she earned an MA in English, attended culinary school, and was an English professor. Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail: lindsay@vancouverisawesome.com // Twitter/Instagram: @squashblossom