1 WE Vancouvers Mijune Pak and Cactus Clubs Rob Feenie each brought an ingredient for the chefs soup kick-off event for Dine Out Vancouver Festival at Edible Canada Jan. 17.
2 For many years Gemma Bishop helped her dad John at his restaurant Bishops. She now works for Hawksworth Communications but she gladly helped him again at his table at the 6 Course Discourse at Edgewater Casino Jan. 20.
3 Lucas Pavan, Amber Sessions and Suzanne Raikes of Tourism Vancouver toast the inaugural 6 Course Discourse.
4 Glowbal Group owner Emad Yacoub and CTV Vancouver anchor Coleen Christie talk steak at the Dine Out Vancouver media dinner at Black + Blue Jan. 14.
5 Glowbal Groups Shaughn Halls prepared some delicious new offerings for Italian Kitchens Dine Out menu.
6 Ray Loy, the owner of Bambudda in Gastown, and executive chef Scott Korzack, the former sous chef at LAbattoir launch the Chinese New Year menu.
7 Project Limelight co-founder Maureen Webb and three young actors following the Jan. 12 matinee performance of Mirror, Mirror.
