General Archive

Couscous is such a versatile, simple to prepare ingredient, it’s a wonder we don’t use it more in our cooking.

While this vibrant dish is far from traditional Thai fare, it’s tasty and inspired none the less.

If you haven’t tried roasting cauliflower yet, you haven’t lived.

Malcolm Biddle is one busy dude. When the former member of Sun Wizard and Capitol 6 isn’t fronting psychedelic synth-lizards Dada Plan , he’s performing solo under the moniker Malcolm Jack.

Craving something entirely different for lunch or dinner? We’ve become quite fond of lentils lately, and besides their obvious ability to add substance to a meal for mere cents, they’re like little flavour vessels that soak up whatever you cook them

Q&A with Courier’s new food columnists and recipe testers Adrian Harris and Jeremy Inglett

When you trace the steps of Serge Bennathan’s latest creative journey backwards, it leads to cancer.

Start up a conversation about Canadian indie music with Sebastien Grainger, and he'll be more than happy to talk about the greats.

Many people enter the film biz because of a light bulb moment in their childhoods when their minds were opened to the magic of cinema. For actress-director Lisa Ovies, that moment of revelation struck during a pre-teen viewing of Alien .