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Pork bone beer; Valentine's Day deals; Eat! food fest expands

Pork bone beer; Valentine's Day deals; Eat! food fest expands

R&B Brewing ’s third release in their popular Chef Series is chef Robert Belcham’s Burnt Citrus Fruit Pork Bone Charcoaled Filtered Black ESB.
Try these delicious aphrodisiacs this Valentine's Day

Try these delicious aphrodisiacs this Valentine's Day

When we think of Valentine's Day, the image of a winged baby-like creature with a penchant for archery pops into our head: Cupid, the matchmaker.
FREE WILL ASTROLOGY: Week of Jan. 29

FREE WILL ASTROLOGY: Week of Jan. 29

ARIES (March 21-April 19) Do you have an entourage or posse that helps you work magic you can't conjure up alone? Is there a group of co-conspirators that prods you to be brave and farseeing? If not, try to whip one up.
Must-have styles for spring

Must-have styles for spring

Fresh colours, classic fabrics and patterns, and a free-spirit style are all on display in spring fashion. Here are some of my favourite trends for the upcoming season. Lemon drop Blogger Alicia Quan looks stunning in this lemon-coloured gem.
An ode to roast chicken

An ode to roast chicken

After 13 years as a vegetarian, I returned to the dark side by way of lamb. It wasn’t long before I started eating sweetbreads, steak tartare and just about every other meat product. But for some reason I held out on chicken.
Designer Files: The new 'industrial'

Designer Files: The new 'industrial'

A few weeks ago I shared an article that discussed which design trends from seasons past have had the strength to move forward into 2015.
Travel: Rural Fiji provides feast for the senses

Travel: Rural Fiji provides feast for the senses

Village visit one of many highlights of tropical trip
Sex education is anything but...

Sex education is anything but...

I remember sex ed in high school well. Mostly because it taught me nothing (they actually called it “health class”), but more so because I got kicked out the very first day.
Vancouver’s Kristian Eligh faces the best in the nation at Gold Medal Plates

Vancouver’s Kristian Eligh faces the best in the nation at Gold Medal Plates

Hawksworth chef de cuisine Kristian Eligh is headed to Kelowna next week to take on the best chefs in the country at the annual Gold Medal Plates Canadian Culinary Championships.
The lows and highs of beer writing

The lows and highs of beer writing

I have two things to share with you. (1) I’ve been drinking way too much. I’m not looking for sympathy, just some understanding. Yes.
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